Crisp Power. Your go-to for functional food with just 6g of net carbs and a whopping 28g of plant based protein per pack [1.75oz (50g)]. It’s not just a snack; it’s a revolution! Gilad Zilberberg joins Justin to discuss this fast-growing, innovative snack brand!
It all started when Diane’s sister took a trip to India over 15 years ago, where she learned about the health and taste benefits of sprouted almonds. When you soak almonds in water for a long period of time, they “sprout”. The result is easier to digest + more nutrient dense + crunchier almonds! Inspired by these health benefits + the “sprouted-nut-crunch”, Diane began sprouting almonds and then dehydrating them, as opposed to roasting them, at home. She would then flavor them with real ingredients. She loved the way they tasted, and even more, the way they made her feel. She shared her sprouted snacks with friends and family members … who were always asking for more! Laurel, her niece and a healthy food lover with plentiful experience in marketing, fell in love with the snacks. Her interest was piqued. After doing some market research and going to Natural Products Expo West, Laurel and Diane realized sprouted snacks were truly unique from snacks already on the market. For the health-conscious consumer, a tasty + crunchy sprouted nut snack made with all real ingredients, no oil, and no added sugars would be a dream come true. Co-founder and CEO Laurel Orley joins Justin to discuss this fast-growing snack brand!
The LittleOak Company is on a mission to create products that care equally for our little ones and the world they will grow into. They believe that nothing can prepare our children for the world more than the world itself. Nature, after all, is our greatest provider. This is why they fell in love with the natural benefits of fresh goat milk and use it in our range of toddler drinks. Founder Elke Pascoe joins Justin to discuss this growing baby formula brand!
NYC is widely considered one of the most diverse cities in the world, with people, music, and FOOD from all over! After several years of cooking in some of the top restaurants in the city, Founder Alton But noticed that the non-alcoholic beverage pairings could have been more inspiring. NYC has some of the best Asian cuisines outside of Asia, only for the meals to be paired with the same old sodas and soft drinks that every other restaurant in the city carries. Alton and his team made it their mission to change this; they launched Moshi, a beverage brand made with unique Asian ingredients to pair with the Asian cuisine we all know and love. Alton joins Justin to discuss this growing beverage brand!