Beyond The Equator’s story begins where all great food companies begin — on the farm. Their co-founder, Carl, has farmed sugarcane in southern Louisiana for almost 40 years. As his passion for farming grew, Carl began traveling beyond the equator with the hopes of farming on the world’s purest soils. What originally began as a farming and exporting company quickly evolved into a nutrient-inspired product development venture focused on incorporating these wonderful superfoods into everyday products. Co-founder Kevin Bratcher joins Justin to discuss this new fast-growing brand!