Blue Circle Foods is an employee-owned sustainable seafood company founded in 2005 by organic industry pioneers. They produce feel good fish for every day eating – from fillets to fun things like salmon sausages and burgers always free from fillers and breadcrumbs. They are passionate about continuous improvement in both aquaculture (fish farming) and wild-caught fishing practices. As a protein producer, they have a responsibility to the environment. Their farmed salmon and shrimp are net producers of protein, meaning that unlike farmed beef, chicken, and pork, our salmon and shrimp generate more protein than they take out of the environment. Father and daughter, Steven Damato and Nina Damato join Justin to discuss this growing seafood brand!