From a small kitchen in Asheville, NC, two mothers with a purpose and passion for fermentation began making kombucha as a healthy alternative for their kids. From gifting jars to friends, families, neighbors and eventually selling through farmers markets—their shelves and countertops were quickly overflowing with kombucha. So they took a big leap—a leap that sparks fear, curiosity and can alter a person’s life forever. Buchi took their small-batch home production to a warehouse on a 180-acre farm in the mountains of Southern Appalachia. Unwaveringly dedicated to their mission, the whole team decided this wouldn’t just be their office, but their home. Brewing together, working together, living together, and taking on every hardship together. In 2016, Buchi opened the first commercial kombucha brewery in the Southeast. Buchi’s purpose is to craft delicious, high-quality, nutrient-dense living drinks; invest in the regeneration of our planet; and use business as a conduit for positive social impact. Zane Adams joins Justin to discuss this fast-growing brand.