High Time Foods empowers chefs with a nutritious, shelf-stable, cuisine-agnostic, plant-based meat-alternative that’s better for people, the planet, and peeps. Their plant-based meat alternative is easily moldable and versatile enough for every chef’s cuisine. Dumplings, tacos, lasagna, meatballs, stir-fries - they’ve got you covered. Aakash Shah started his career in sales at a foodtech unicorn by working extensively with restaurants and selling technology solutions to them. With that experience and a keen sense of major market trends, he started and exited his first company, a ghost kitchen startup, where he led a team of 50 and increased his understanding of culinary and food service. Building and scaling businesses is what excites Aakash. Aakash joins Justin to discuss this innovative food brand.