Los Sundays was founded on the principles of Quality, Originality and Style. They absolutely love tequila and demand quality. Los Sundays is sustainably farmed and naturally gluten free, made from a blend of highland and lowland 100% Blue Weber Agave that is traditionally cooked and distilled in the heart of Jalisco, Mexico at one of the most awarded distilleries. With over 10x Internationally recognized awards from the San Francisco World Spirits Competition and Consumer SIP Awards, their tequila is winning hearts and consumer taste tests around the world. Founder and CEO Mitchell Hayes joins Justin to discuss this trending alco-bev brand!