Ayeshah Abuelhiga started Mason Dixie in 2014 to change comfort food for the better. "Homestyle" cooking shouldn't mean settling for cheap, processed ingredients and scary chemicals. She is a first generation American and proudly watched her immigrant parents serve quality comfort food at their small carry-out restaurant and convenience store. After college, she craved that same food but the closest thing she found was fast food - and no decent biscuits! So Ayeshah started by making a REAL biscuit and gave up her corporate job to open a small restaurant people loved. Those same customers inspired her to make biscuits available at home. Today, business is booming across retail for Mason Dixie and Ayeshah shares her story with Justin on today’s episode.