In early 2017, Megan Feeman began making NoBaked Cookie Dough in Nashville, TN. The first scoop shop opened in the Fall of 2017, with more to follow- across 4 different states. Since then, Megan and her husband, Jimmy, along with their team, have been shipping cookie dough all over the United States. NoBaked is cookie dough that you can eat AND bake. It's prepackaged in a jar but tastes like you just made it in your own kitchen and are eating it straight out of the bowl. Made with ingredients that leave no bitter taste in your mouth, their safe-to-eat cookie dough is one that actually tastes good. Jimmy joins Justin to discuss this yummy brand!