As immigrants from India, Ragoth Bala and his co-founder were frustrated that they couldn't find good sources of authentic and healthy Indian food to could consume on a regular basis. Thus, Cumin Club was born. Their expert chefs ensure they are staying true to the origins of each dish by using locally sourced ingredients and authentic cooking methods. They are rooted in representation, with a focus on showcasing the incredible and diverse dishes from across India that you can’t find on shelves. Fed up with expensive takeout and unhealthy microwaveable meals, they wanted to change the game and make it easier for busy people to enjoy the dishes they grew up with like Paneer Butter Masala and Dal. Ragoth joins Justin to discuss this high-flying Indian food brand!