What makes Vegky different? Their jerky is made with stems of shiitake mushrooms and not the cap, which makes all the difference. The goal is for Vegky jerky to have the best “meat-like” texture with little to no additives. Shiitake mushrooms are nutritious and packed with countless health benefits. These range from boosting immunity system, anticancer compounds, antimicrobial properties to promoting skin, cardiovascular and skeletal health. Founder Thomas Hong joins Justin to discuss this new brand! http://www.Vegky.com