Cookie dough is such a nostalgic, fun treat, but the tummy ache and sugar crash that follows aren't fun! After spending countless hours experimenting in her kitchen, Erica Rankin, created Canada’s first better-for-you edible cookie dough with a spin. Launched in 2019, Bro Dough is not only vegan, but contains plant-based protein (derived from peas), as well as natural sweeteners. The product contains half the amount of sugar found in traditional cookie dough and does not use any artificial sweeteners. Erica joins Justin to discuss this yummy brand!