The best taste is plant based! Millet and sorghum are sustainable ancient grains that serve as pivotal ingredients for next-generation plant-based products. These ancient grains are used to replace resource-intensive dairy analogs such as soybeans, almonds, tree nuts, and oats. Through patented formulation, Mill It has crafted the first ever plant-based buttermilk and plant-based buttermilk dressings that match the taste, texture, and consistency of dairy, while being rich in micronutrients and hypoallergenic. Founder and CEO Bill Myers joins Justin to discuss this fast-growing brand!